Tururi virtuale

Ariadna
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Nr: 114-116
January-March 2014

Trasee turistice cu trăsura, la Brașov
Tourist Routes by carriage in Brasov
Mit der Pferdekutsche durch Kronstadt
Lovaskocsival Brassóban
Sub lupa Prefectului
Monitored by the Prefect
Im Augenmerk des Präfekten
A Prefektus nagyítója alatt
Solidaritate Braşoveană
Brasov Solidarity
Kronstädter Solidarität
Brassói szolidaritás
Casa Sfatului, emblematică pentru Braşov
The Council House, a symbol for Brasov
Das Rathaus ? ein Kronstädter Wahrzeichen
Tanácsház ? Brassó emblémája
Târgul Internaţional de Carte şi Muzică
The International Book and Music Fair
Die Internationale Musik - und Buchmesse
Nemzetközi könyv- és zenevásár
Ski Pass, la Braşov
Ski Pass in Braşov
Der Ski-Pass in Kronstadt/Braşov
Ski Pass Brassóban
Tainele modelării lutului
The secretes of Clay Works
Die Geheimnisse des Tonformens
Az agyagművészet titkai
"Fărșangul" şi "Faschingul"
"Shrove Tuesday" and "Fasching"
"Fărşang" und Fasching
Farsang és Farsching
Predeal: Investiţii în zona turistică
Predeal: Investments in the tourist area
Predeal: Investitionen in den Tourismus
Predeál: idegenforgalmi beruházások
Balul Portului Popular
The Ball of the Dress
Der Trachtenball
A népviselet bálja
Popas la Teliu - Vale
Stopover in Teliu - Valley
Rastpause in Teliu-Vale
Keresztvári séta
"In Memoriam - Ioan Sorin Apan"
"In Memoriam - Ioan Sorin Apan"
In memoriam Ioan Sorin Apan
In Memoriam − Ioan Sorin Apan


Monitored by the Prefect



     

     

At the beginning of the year, the Prefect Institution of Brasov County convoked the Prefecture College and the institutions in charge with people?s health. The purpose: to analyse the current circumstances in the field of public catering, to prevent illnesses and food poisoning. Drastic measures were adopted and they increased the number and the frequency of controls in the mountain resorts Predeal, Poiana Brasov, Bran - Moieciu and at the fairs where Romanian traditional food is sold.


Mixed Committees

"We required the institutions in charge with people?s health of Brasov County to submit the progress report of the actions started in 2013 to prevent illnesses. In 2014 as well we created mixed control committees to continue the check of the public catering facilities and to control them to prevent food poisoning. The committees are made up of representatives of the Sanitary and Veterinary and Food Safety Department of Brasov, Brasov County Commissioners? Office for Consumers? Protection and the Public Health Directorate Brasov who check the hygiene of the facilities where food of animal origin, bread and pastry are being prepared, the same as those who sell these products at stands." declared Mihai Mohaci, the Prefect of Braşov.


Preventive Actions

In 2014 we shall extend the inspections of the retailers (hypermarkets / supermarkets, food stores, public catering units, bakery and pastry laboratories etc.) and we shall pay more attention to the observance of the European standards in the tourist pensions, hotels and restaurants networks. Moreover, we shall check if the employees observed the required hygiene measures, if PPE is used and if products are handled and stored accordingly.


Quality Tourism

The Prefect of Brasov wanted to make the population and those visiting our area sure that they are all safe and that measures have been adopted to provide quality tourism. He also mentioned that the Prefect?s Institution supports the protection, promotion and development of tourist, archaeological and cultural patrimony and that it continues the actions of natural environment protection and harnessing.






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